Holy Barbecue Chicken, Batman!!

I had chicken thighs.  I had BBQ sauce.  Lots of BBQ sauce.  And I have a Weber kettle.  Let’s cook some chicken!!

Bok bok bok!

Bok bok bok!

As you can see above, I took a value pack of chicken thighs and trimmed them up just a little bit.  I then seasoned the thighs both under the skin and on the skin with Draper’s BBQ A.P. Rub.

Seasoned Thighs

Seasoned Thighs

On to the grill they go!!  They were cooked skin-side down for about 5-10 minutes, then they were flipped and sauced.  Because this was a test cook for me, I ended up using several sauces.

Sam Dog Yellow Dog & Johnny Harris Carolina Style

Sam Dog Yellow Dog & Johnny Harris Carolina Style

Texas Tamale Co. Sweet & Spicy BBQ Sauce and Famous Dave's Devil's Spit

Texas Tamale Co. Sweet & Spicy BBQ Sauce and Famous Dave's Devil's Spit

Instead of my normal breakdown of individual sauces, I decided to do a foursome for this week in one post.  I’ll keep it short and simple for summarizing each sauce.

Johnny Harris Carolina Style Bar-B-Cue Sauce

Johnny Harris Carolina Style Bar-B-Cue Sauce

First up is Johnny Harris Carolina Style Bar-B-Cue Sauce from Savannah, GA.  As you can see from the picture above, the sauce has a yellowish gold color to it. A naked taste reminded me of a pale spicy mustard.  It didn’t really wow me.  It did just okay on chicken.  Again, nothing overly amazing.  But if you like a safe mustard based sauce, you may like this.

Texas Tamale Co. Sweet & Spicy BBQ Sauce

Texas Tamale Co. Sweet & Spicy BBQ Sauce

Next up is Texas Tamale Company Sweet & Spicy BBQ Sauce.  This sauce had a nice dark red color.  The flavors in the sauce emphasize savory more than sweet.  This could be a very versatile sauce, and I could really see this as an ingredient in someone’s prize-winning chili recipe!  Works great as a condiment too.

Famous Dave's Devil's Spit BBQ Sauce

Famous Dave's Devil's Spit BBQ Sauce

The next sauce is Famous Dave’s Devil’s Spit BBQ Sauce.  Just by looking at the label, you can venture a guess that this sauce has some heat to it.  And it certainly does not disappoint!  The sauce has flavors of molasses and pepper on the front end, and the heat comes up on the back end.  It’s potent, so if you’re averse to sauces with heat, you’ll want to avoid this one.  And when it’s cooked, the heat is even sneakier.

Sam Dog Yellow Dog BBQ Sauce

Sam Dog Yellow Dog BBQ Sauce

The final sauce is one that I have previously reviewed but decided to have again.  This sauce is Sam Dog Yellow Dog Barbecue Sauce.  This sauce won 1st place at the 2011 National Barbecue Association Awards of Excellence, and it’s very obvious why!  This sauce is a perfect blend of sweet, mustard, buttery, and rich flavors.  You would almost never guess that this was a mustard-based sauce.

Since this is my first time reviewing sauces using this format, I’d love to hear your feedback.  Do you like this style?  Or do you like seeing your sauces reviewed one at a time?  Let me know!

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6 responses to “Holy Barbecue Chicken, Batman!!

  1. Love reading your sauce reviews. Dont mind the format, and I’m sure its easier on you to do this way. I do personally prefer longer reviews, but to be honest your reviews had everything someone would need to make a decision. What did it look like, the first impressions, what it was like cooked, etc. Very concise to the point and works.

    Shane

  2. I’ve been wanting to try the Sam Dog line. didn’t realize they won #1st at the NBBQ Assoc. Wow. I would also like to Try Famous Daves- anything with heat and I’m in!

  3. I don’t mind the multi-jar review in one post. When I taste test at home, I am normally trying at least several varieties at one time anyway. It’s too hard to get a real baseline when I am comparing what I tasted today on chicken I cooked today, to something I tasted two weeks ago on chicken I cooked then. Side by side is the best way to try them, I think.

    The Yellow Dog sounds very appealing to me.

  4. Johnny Harris mustard BBQ Sauce won the Kansas City BBQ Sauce contest several years ago. It’s one of my favorite sauces.

  5. Wayne, I like the multi-bottle format but would like to have a little more information about the companies. Who are the people behind the bottles? Any special reason we should support a particular company?

  6. Pingback: 10 Barbecue Recipes That Will Make You Master of the Pit

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