I had a chance recently to try out the Caribbean Cowboy Steak Rub from Pirate Jonny’s with quite a bit of success. Based on how that turned out, I was really excited about trying out 2 more of their rubs — original BBQ rub and Caribbean Barrr-B-Q rub.
As I believe I mentioned before, Pirate Jonny’s is based out of Tampa, FL, and specializes in BBQ and Caribbean spices and seasonings. Their offerings range from a basic BBQ rub to a Cuban Mojo seasoning. The Caribbean Barrr-B-Q rub placed 2nd in the 2011 National BBQ Association Awards of Excellence for BBQ rubs. Today I will be featuring the Caribbean Barrr-B-Q rub as well as the Original BBQ rub.
When taking a first look at the rubs, they looked very similar to one another in terms of color and composition. The original BBQ rub was a little bit clumped together due to the amount of brown sugar. The Caribbean Barrr-B-Q Rub contained not as much in the way of brown sugar as well as other spices to give it the unique flavor that it has.
Original Rub Close-Up
Caribbean Barrr-B-Q Rub
Caribbean Barrr-B-Q Rub Close-Up
The next step, naturally, was to take a taste test. To completely oversimplify it, the original BBQ rub trends on the sweet side while the Caribbean Barrr-B-Q rub trends on the spicy side. However, to leave it at that does the spices injustice. The seasonings have a lot of Caribbean influence, especially in the Caribbean Barrr-B-Q Rub.
To the MEat of the Matter
I’ve been on a rib kick lately. I wanted to use this seasoning on some baby back ribs. However, the sample packs that I had did not really adequately season them like I wanted. Then a thought occurred to me… use ‘em both together!! I slathered the ribs using Famous Dave’s Original BBQ sauce and then applied the majority of the original BBQ rub. After refrigerating overnight, I then applied the Caribbean Barrr-B-Q rub to the ribs just before putting them in the cooker.
Seasoned Ribs, Ready to Go!
I went with a 2-1-1 cooking method for these ribs where I cooked the ribs uncovered for 2 hours at between 225 and 250 degrees. Then I foiled the ribs and added some brown sugar and honey and cooked for an hour. In the final hour of cooking, I unfoiled the ribs and added a glaze of BBQ sauce from Draper’s BBQ. During this last hour, I also glazed the ribs with 30 minutes remaining.
The ribs had a beautiful dark red color to them, and they had an excellent flavor! The seasonings did not overpower the meat but worked cohesively with the ribs. Even my wife, who does not normally eat meat with bones in it, devoured her share of ribs.
Would I recommend these rubs? Oh yeah! If I had to pick a favorite, I would probably pick the Caribbean Barrr-B-Q Rub. To me, that rub has an excellent balance of sweet, salty, and spicy to make it an excellent seasoning to use on your BBQ.
Pirate Jonny’s can be found on the web at http://www.piratejonnys.com, where they also have an online shopping cart. You can also find Pirate Jonny’s on Facebook. If you become a fan of Pirate Jonny’s, tell ‘em Big Wayner sent you!