Tag Archives: GrillGrrrl

Contest Bites: Char-Broil “Big Easy” Oil-less Infrared Turkey Fryer

Most of you know that one of my favorite BBQ and grilling people on the Internet is Robyn Medlin Lindars, aka GrillGrrrl.  She is a great source of information for tasty recipes that anyone can cook on their outdoor cooker.  She is also running a contest Nov. 5-14 to giveaway one of these beauties: a Char-Broil “Big Easy” Oil-less Infrafred Turkey Fryer!

Details on how to enter to win can be found on the blog post for this contest.  Let Robyn know that Big Wayner sent you!

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Best Of: July 10-17

As you get ready to watch the Women’s World Cup final, take a few minutes and check out these interesting articles:

  • Check out how our neighbors to the north of us do KCBS competitions, courtesy of this in-depth blog by Wilfred Reinke.
  • We should all follow in the footsteps of the BBQ Grail and just say no to Subway’s BBQ pulled pork sub.
  • Check out this post by Robyn Medlin Lindars (also known as Grill Grrrl — yes, that’s with 3 r’s) about how to do it cave man style… grilling steaks, that is.
  • Wiener Schnitzel?  Yes, please!  This recipe is a guest post on The Dutchess Cooks courtesy of Doug and Biggi Francis of Hogs Gone Wild BBQ.
  • What has the mad scientist/wizard of sauce Tom Porter of Big Butz BBQ Sauce been up to lately?  Check out his latest escapades here.
Enjoy the rest of your weekend!

Best Of: June 12-19

Happy Father’s Day to all you fathers and fathers-to-be out there!  It’s a late night “Best Of” post for this week since my wife and I just returned home from the beach about 2 hours ago.  Let’s see what happened this week…

  • Grilling with Rich gets an interview with Chris Lilly — vice president of Big Bob Gibson BBQ, head of the competition team that won the 2011 Memphis in May World Barbecue Championship, and all around BBQ legend.
  • So did Tom Porter of Big Butz BBQ Sauce survive his first KCBS competition?  Check out the results in his own words here as well as the aftermath.
  • Looking for tips on how to make that perfect “putting green” competition turn-in box?  Check out this great how-to article from DivaQ!
  • Baked beans with my BBQ?  Why I believe I will!  Check out this guest post on The BBQ Smoker Site written by Paul Haight of No Excuses BBQ.
  • And finally, Robyn Medlin Lindars (aka GrillGrrrl) shows us some tasty wings using Draper’s BBQ Sauce and rub..